We prioritize locally sourced, seasonal ingredients that are better for us and for the environment.
We offer a selection of menus, from brunch to the daily menu, including our famous Sunday roast.
Take a look at our menu below.
Brunch: 10am – 12pm weekdays
9am – 12pm weekends
Lunch: 12pm – 3pm
Dinner: 7pm – 9pm
Brunch
Pastries – €2
Pastries from our local artisanal producers (croissant or chocolatine)
*
The Continental – €7.50
Pastries from our local artisanal producers, served with a selection of cured meats and cheeses, jams and butter
*
The Healthy – €5
Homemade granola, served with local yogurt, a mix of seeds, fruit compote,and fresh seasonal fruit
*
The American – €10
Blueberry pancakes cooked in butter, served with bacon, maple syrup, fresh seasonal fruit and local yogurt
*
The English – €16.50
Bacon, sausage, black pudding, 2 fried eggs, grilled tomato, baked beans, hash browns, mushrooms and toast
*
The Sportif – €10
2 scrambled eggs, smashed avocado, chili flakes and toast
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All dishes can, if you wish, be accompanied by a coffee, English tea, or orange juice for just €1.50 extra.
Lite Bites
Soup of the Day – €6.50
Served with fresh local bread
*
Charcuterie Board – €12
*
Mushroom Tart – €7.50
Served with salad
*
Small Mixed Salad – €4.50
*
Burrata Salad – €6.50
*
Roasted Camembert – €8
With garlic and rosemary
*
Fred’s Fries – €5
Home made chips, fried onions and melted cheese
*
Chic Fries – €5.50
Home made chips, parmesan and truffle oil
*
Pan con Tomate – €7
Toasted bread with tomatoes and cured ham
*
Garlic Bread – 4 €
Toasted bread with garlic butter and parsley
*
Tortilla – €6.50
Dishes
Burger of the Week – €16.50
See blackboard for details
Served with salad and homemade fries
*
Classic Burger – €16
Classic beef burger with cheddar or roquefort, caramelised onions and home made pickles.
Served with salad and homemade fries
*
Croque-monsieur Montagnard – €13.50 / €14.50
Served with salad and homemade fries.
Add an egg for a Croque-madame!
*
Chicken Burrito – €14.50
With kidney beans, peppers and guacamole
Served with homemade harissa fries, crème fraiche and guacamole
*
Vegetarian Chilli – €13
Vegetables, beans and spicy tomato sauce, served with garlic bread and rice
*
Fish and Chips – €22
Fresh haddock fried in a beer batter made with our IPA, served with fries, minty mushy peas, and homemade tartar sauce
*
Magret de Canard – €22
Duck breast served on garlic croutons with lentils, potatoes, and vegetables
*
Butcher’s Cut– €25
See blackboard for this week’s meat.
Served with salad or vegetables, chips or mash
*
Fish of the Week – €24
See blackboard for details
*
Dish of the Week – €14.50
See blackboard for details
*
Menu of the day – €20
Three courses served with a glass of wine or a soft drink
(only at lunchtime)
*
Menu of the day – €15
Starter/main or main/dessert served with a glass of wine or a soft drink
(only at lunchtime)
Young Athletes and Masters
(under 12 or over 70)
€10
Pot of vegetable sticks
*
Sausage and Mash
Ham, Egg and Chips
Pasta of the week
*
Scoop of ice-cream
Desserts
Ice Cream or Sorbet
1 scoop: €3.50
2 scoops: €5.50
*
Profiteroles – €7
Choux pastry filled with pastry cream, topped with chocolate ganache and served with whipped cream
*
Cheesecake – €6.50
New York–style baked cheesecake with a biscuit base, served with a red berry sauce
*
Tiramisu – €6.50
Traditional Italian dessert made with espresso and mascarpone
*
Chocolate Mousse – €7
Light, delicate chocolate mousse served with a small biscuit
*
Brownie – €5
Soft chocolate cake
*
Cheeseboard – €7
Selection of cheeses