We prioritize locally sourced, seasonal ingredients that are better for us and for the environment.
We offer a selection of menus, from brunch to the daily menu, including our famous Sunday roast.
Take a look at our menu below.
Brunch: 10am β 12pm weekdays
9am β 12pm weekends
Lunch: 12pm β 3pm
Dinner: 7pm β 9pm
Brunch
Pastries β β¬2
Pastries from our local artisanal producers (croissant or chocolatine)
*
The Continental β β¬7.50
Pastries from our local artisanal producers, served with a selection of cured meats and cheeses, jams and butter
*
The Healthy β β¬5
Homemade granola, served with local yogurt, a mix of seeds, fruit compote,and fresh seasonal fruit
*
The American β β¬10
Blueberry pancakes cooked in butter, served with bacon, maple syrup, fresh seasonal fruit and local yogurt
*
The English β β¬16.50
Bacon, sausage, black pudding, 2 fried eggs, grilled tomato, baked beans, hash browns, mushrooms and toast
*
The Sportif β β¬10
2 scrambled eggs, smashed avocado, chili flakes and toast
**************
All dishes can, if you wish, be accompanied by a coffee, English tea, or orange juice for just β¬1.50 extra.
Lite Bites
Soup of the Day β β¬6.50
Served with fresh local bread
*
Charcuterie Board β β¬12
*
Quiche of the Week β β¬7.50
Served with a side salad
*
Small Mixed Salad β β¬4.50
*
Burrata Salad β β¬6.50 / β¬10.80
Mixed salad with burrata, pesto oil and balsamic glaze
*
Goat’s Cheese Salad β β¬7.20 / β¬11.50
Mixed salad with warm goat’s cheese from Bugarach, toasted pine nuts and local honey
*
Roasted Camembert β β¬8 / β¬12
With garlic and rosemary, served on its own or with salad, potatoes and ham
*
French Fries β β¬4.50
Hand cut french fries
*
Fred’s Fries β β¬5
Hand cut French fries, fried onions and melted cheese
*
Chic Fries β β¬5.50
Home made chips, parmesan shavings and truffle oil
*
Pan con Tomate β β¬7
Toasted bread with tomatoes and cured ham
*
Garlic Bread β β¬4 / β¬5
Toasted bread with garlic butter and parsley, add mozzarella for extra taste
*
Tortilla β β¬6.50
Omelette of potatoes and onions
Dishes
Burger of the Week β β¬16.50
See blackboard for details
Served with salad and homemade fries
*
Classic Burger β β¬16
Classic beef burger minced at Ravito, served with cheese (Pyrenees, Cheddar or Roquefort), caramelised onions, slice of tomato and home made pickles.
Served with salad and homemade fries
*
Croque-monsieur Montagnard β β¬13.50 / β¬14.50
Toasted bread with ham and bechamel, topped with grated cheese and baked. Add an egg for a croque Madame !
*
Chicken Burrito β β¬14.50
Chicken, tomato, sweetcorn and kidney beans in a wrap, served with harissa fries and home made guacamole
*
Vegetarian Chilli β β¬13
Vegetables, beans and spicy tomato sauce, served with garlic bread and rice
*
Buddha Bowl – β¬15.50
Prawn, mango, avocado, tomato, red onion, salad and mixed quinoa grains served with a vinaigrette
*
Fish and Chips β β¬22.50
Fresh haddock fried in a beer batter made with our IPA, served with fries, minty mushy peas, and homemade tartar sauce
*
Magret de Canard – β¬18 / β¬22
Duck breast served with potatoes, vegetables and a blackcurrant and red wine sauce
*
Butcher’s Cutβ β¬25
See blackboard for this week’s meat.
Served with salad or vegetables, chips or mash
*
Fish of the Week – β¬24
See blackboard for details
*
Dish of the Week – β¬14.50
See blackboard for details
*
Menu of the day β β¬20
Three courses served with a glass of wine or a soft drink
(only at lunchtime)
*
Menu of the day β β¬15
Starter/main or main/dessert served with a glass of wine or a soft drink
(only at lunchtime)
Young Athletes and Masters
(under 12 or over 70)
β¬10
Pot of vegetable sticks
*
Sausage and Mash
Ham, Egg and Chips
Pasta of the week
*
Scoop of ice-cream
Desserts
Ice Cream or Sorbet
1 scoop: β¬3.50
2 scoops: β¬5.50
*
Profiteroles – β¬7
Choux pastry filled with pastry cream, topped with chocolate ganache and served with whipped cream
*
Cheesecake – β¬6.50
New Yorkβstyle baked cheesecake with a biscuit base, served with a red berry sauce
*
Tiramisu – β¬6.50
Traditional Italian dessert made with espresso and mascarpone
*
Chocolate Mousse – β¬7
Light, delicate chocolate mousse served with a small biscuit
*
Brownie – β¬5
Soft chocolate cake
*
Cheeseboard – β¬7
Selection of cheeses
