Brunch: 10am – 12pm weekdays
9am – 12pm weekends
Lunch: 12pm – 3pm
Dinner: 7pm – 9pm

Brunch

Pastries – €2
Pastries from our local artisanal producers (croissant or chocolatine)
*
The Continental – €7.50
Pastries from our local artisanal producers, served with a selection of cured meats and cheeses, jams and butter
*
The Healthy – €5
Homemade granola, served with local yogurt, a mix of seeds, fruit compote,and fresh seasonal fruit
*
The American – €10
Blueberry pancakes cooked in butter, served with bacon, maple syrup, fresh seasonal fruit and local yogurt
*
The English – €16.50
Bacon, sausage, black pudding, 2 fried eggs, grilled tomato, baked beans, hash browns, mushrooms and toast
*
The Sportif – €10
2 scrambled eggs, smashed avocado, chili flakes and toast
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All dishes can, if you wish, be accompanied by a coffee, English tea, or orange juice for just €1.50 extra.

Lite Bites


Soup of the Day – €6.50
Served with fresh local bread
*
Charcuterie Board – €12
*
Quiche of the Week – €7.50
Served with a side salad
*
Small Mixed Salad – €4.50
*
Burrata Salad – €6.50 / €10.80
Mixed salad with burrata, pesto oil and balsamic glaze
*
Goat’s Cheese Salad – €7.20 / €11.50
Mixed salad with warm goat’s cheese from Bugarach, toasted pine nuts and local honey
*
Roasted Camembert – €8 / €12
With garlic and rosemary, served on its own or with salad, potatoes and ham
*
French Fries – €4.50
Hand cut french fries
*
Fred’s Fries – €5
Hand cut French fries, fried onions and melted cheese
*
Chic Fries – €5.50
Home made chips, parmesan shavings and truffle oil
*
Pan con Tomate – €7
Toasted bread with tomatoes and cured ham
*
Garlic Bread – €4 / €5
Toasted bread with garlic butter and parsley, add mozzarella for extra taste
*
Tortilla – €6.50
Omelette of potatoes and onions

Dishes


Burger of the Week – €16.50
See blackboard for details
Served with salad and homemade fries
*
Classic Burger – €16
Classic beef burger minced at Ravito, served with cheese (Pyrenees, Cheddar or Roquefort), caramelised onions, slice of tomato and home made pickles.
Served with salad and homemade fries
*
Croque-monsieur Montagnard – €13.50 / €14.50
Toasted bread with ham and bechamel, topped with grated cheese and baked. Add an egg for a croque Madame !
*
Chicken Burrito – €14.50
Chicken, tomato, sweetcorn and kidney beans in a wrap, served with harissa fries and home made guacamole
*
Vegetarian Chilli – €13
Vegetables, beans and spicy tomato sauce, served with garlic bread and rice
*
Buddha Bowl – €15.50
Prawn, mango, avocado, tomato, red onion, salad and mixed quinoa grains served with a vinaigrette
*
Fish and Chips – €22.50
Fresh haddock fried in a beer batter made with our IPA, served with fries, minty mushy peas, and homemade tartar sauce
*
Magret de Canard – €18 / €22
Duck breast served with potatoes, vegetables and a blackcurrant and red wine sauce
*
Butcher’s Cut– €25
See blackboard for this week’s meat.
Served with salad or vegetables, chips or mash
*
Fish of the Week – €24
See blackboard for details
*
Dish of the Week – €14.50
See blackboard for details
*
Menu of the day – €20
Three courses served with a glass of wine or a soft drink
(only at lunchtime)
*
Menu of the day – €15
Starter/main or main/dessert served with a glass of wine or a soft drink
(only at lunchtime)

Young Athletes and Masters
(under 12 or over 70)

€10

Pot of vegetable sticks
*
Sausage and Mash
Ham, Egg and Chips
Pasta of the week
*
Scoop of ice-cream

Desserts


Ice Cream or Sorbet
1 scoop: €3.50
2 scoops: €5.50
*
Profiteroles – €7
Choux pastry filled with pastry cream, topped with chocolate ganache and served with whipped cream
*
Cheesecake – €6.50
New York–style baked cheesecake with a biscuit base, served with a red berry sauce
*
Tiramisu – €6.50
Traditional Italian dessert made with espresso and mascarpone
*
Chocolate Mousse – €7
Light, delicate chocolate mousse served with a small biscuit
*
Brownie – €5
Soft chocolate cake
*
Cheeseboard – €7
Selection of cheeses