We prioritize locally sourced, seasonal ingredients that are better for us and for the environment.
We offer a selection of menus, from brunch to the daily menu, including our famous Sunday roast.
Take a look at our menu below.
Brunch: 10am – 12pm weekdays
9am – 12pm weekends
Lunch: 12pm – 3pm
Dinner: 7pm – 9pm
Brunch
The Continental – 7,50 €
Pastries from our local artisanal producers, served with a selection of cured meats and cheeses, jams and butter
*
The Healthy – 5 €
Homemade granola, served with local yogurt, a mix of seeds, fruit compote,and fresh seasonal fruit
*
The American – 10 €
Blueberry pancakes cooked in butter, served with bacon, maple syrup, fresh seasonal fruit and local yogurt
*
The English – 16,50 €
Bacon, sausage, black pudding, 2 fried eggs, grilled tomato, baked beans, hash browns, mushrooms and toast
*
Shakshuka – 11,50 €
2 poached eggs in a tomato and red pepper sauce, served with fried potato bread with garlic and parsley
*
The Sportif – 10 €
2 scrambled eggs, smashed avocado, chili flakes and toast
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All dishes can, if you wish, be accompanied by a coffee, English tea, or orange juice for just €1.50 extra.
Lite Bites
Soup of the Day – 6,50 €
*
Charcuterie Board – 12 €
*
Mushroom Tart – 7,50 €
Served with salad
*
Small Mixed Salad – 4,50 €
*
Fred’s Fries – 5,00 €
Home made chips, fried onions and melted cheese
*
Chic Fries – 5,50 €
Home made chips, parmesan and truffle oil
*
Pan con Tomate – 7 €
Toasted bread with tomatoes and cured ham
*
Garlic Bread – 4 €
Toasted bread with garlic butter and parsley
Lunch
Burger of the Week – 16 €
Served with salad and homemade fries
*
Croque-monsieur Montagnard – 12,50 €
Served with salad and homemade fries
*
Chicken Burrito – 13,50 €
With beans, peppers and guacamole
Served with homemade harissa fries and crème fraiche
*
Pasta of the Week – 14 €
Served with garlic bread and salad
*
Lentils and Vegetables Parmentier – 13 €
Lentils, carrots and turnips topped with mashed potatoes
*
Dish of the Week – 14,50 €
See blackboard for details
*
Menu of the day – 20 €
Three courses served with a glass of wine or a soft drink
Dinner
Fish and Chips – 20,50 €
Fish, chips, minted mushy peas and homemade tartare sauce
*
Magret de Canard – 23 €
Served on a bed of garlic croutons with lentils, potatoes and vegetables
*
Butcher’s Cut– 20 € – 25 €
Served with salad or vegetables, chips or mash
*
Catalan Chicken – 21,50 €
Chicken cooked in lemon and pinenuts, with a bacon and Banyuls sauce, served with rice
*
Lentils and Vegetables Parmentier – 13 €
Lentils, carrots and turnips topped with mashed potatoes
Traditional Sunday Roast
32 €
Starters
Soup of the Day
Homemade Paté
Mixed Salad
*
Main Courses
Rare Roast Beef
Slow-Cooked Lamb
Lemon Roast Chicken
Poached Salmon
*
All main courses are served with duck fat roasted potatoes, a selection of seasonal vegetables, and Yorkshire puddings.
*
Desserts
Sticky Toffee Pudding
Apple Pie
Lemon or Chocolate Mousse
served with chantilly or vanilla ice-cream
Selection of ice cream
Young Athletes and Masters
(under 12 or over 70)
10 €
Pot of vegetable sticks
Mixed Salad
*
Sausage and Mash
Ham, Egg and Chips
Pasta of the week
*
Scoop of ice-cream
Desserts
Ice Cream or Sorbet
1 scoop: 3,50 €
2 scoops: 5,50 €
*
Crumble – 7,50 €
*
Cheesecake – 6,50 €
*
Tiramisu – 6,50 €
*
Brownie – 6,50 €
*
Cheeseboard – 7 €